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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup, by , is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 head cabbage
4 large carrots
1 bag family style frozen mixed vegetables
2 cans spicy stewed tomatoes
1 T pepper
1 tsp. celery seed
3 chicken bouillon cubes
1 T Lawry's seasoning salt

Directions:
Directions:
Add enough water in Dutch oven to cover chicken. Boil chicken until its falling off the bone. Remove chicken from pot to cool. Debone and remove skin when cool. Add chicken, cabbage, and carrots to pot of water. Cook til tender then add remaining ingredients. Cook til frozen vegetables are of desired tenderness. Enjoy!

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I got this recipe from a friend in a moms group I was a part of while Shelby and Makenzie were little. This soup is one of Kenni's favorites still!

 

 

 

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