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Squash Soufflé Recipe

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This recipe for Squash Soufflé, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of cooked and mashed squash
1 cup dry bread crumbs
1 tbsp grated onions
2 eggs
1 cup milk
3 tbsp butter
1 tsp salt
pepper to taste

Directions:
Directions:
Preheat oven to 350º
Boil squash and mash, draining off juices - melt butter in hot milk and pour over ¾ cup of bread crumbs - set aside - then add grated onion and ¼ cup bread crumbs to squash mixture - mix well add salt and pepper - beat eggs well and add to squash mixture – pour into a greased baking dish and cover with (set aside) buttered bread crumbs – bake for 20 to 30 min

 

 

 

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