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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Milk Chocolate Marshmallow Fudge Recipe

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This recipe for Milk Chocolate Marshmallow Fudge, by , is from The Stahl O'Grady Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Stahl

Category:
Category:

Ingredients:  
Ingredients:  
4 cups white sugar
1 stick ( cup) unsalted butter, cut into bits
1 12 oz can evaporated milk
1 lb milk chocolate, broken into bits
2 cups (12 oz.) semisweet chocolate chips
2 cups marshmallow cream (usually one container of marshmallow cream or marshmallow fluff)
tsp vanilla
tsp salt

Directions:
Directions:
Grease with cooking spray a 10"x15" baking dish.
In a large heavy kettle combine the sugar, butter, and milk. Cook the mixture over moderate heat, stirring constantly, until it comes to a full boil.
Boil the mixture , stirring constantly, for exactly 5 minutes.
Remove from heat and quickly stir in the milk chocolate, chocolate chips, marshmallow cream, vanilla, and salt.
Stir vigorously to combine thoroughly.
Pour the mixture into the greased baking dish and chill for at least 3 hours.

Personal Notes:
Personal Notes:
You should have all ingredients prepped and ready before starting this recipe, because if you don't add the chocolate etc. immediately and start stirring immediately the fudge will start to set before it is combined.

To cut into servings, use a very sharp and solid knife and dip it in hot water between each cut. It takes a lot of muscle power and a lot of time to cut a tray of fudge into serving squares because it is so dense.

I have been making this fudge as a Christmas present for friends for so long I don't even remember when I started. Whatever you do, don't feed your family the fudge nubs (leftover bits) instead of actual pieces of fudge as they will think they are second class citizens!

Fudge should be kept in the refrigerator.

 

 

 

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