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Mock Eclairs Recipe

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This recipe for Mock Eclairs, by , is from Favorite Recipes of Jewels & Friends , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Roberts


Graham Grackers
2 pckgs instant french vanilla pudding (I have also used white chocolate, regular vanilla, and similar flavors)
3 cups milk
8 oz cool whip (thawed)
Chocolate syrup OR:
3 pckg liquid chocolate
3 tbsp Karo syrup
2-1/4 cups powdered sugar
5 tbsp melted butter
5 tbsp milk
1-1/2 tsp vanilla

1. Line the bottom of a 9 x 13" pan with graham crackers
2. Beat pudding and milk x 2 min. Stir in cool whip.
3. Pour 1/2 of pudding mix over graham crackers.
4. Add another layer of graham crackers and then the rest of the pudding
5. Drizzle with chocolate syrup OR:
6. Mix liquid chocolate through vanilla until smooth and then drizzle over top layer of pudding mix
7. Refrigerate for at least 1 hour. I find that the graham crackers are the best texture if you make it the night before the event you want to take it to

Personal Notes:
Personal Notes:
I made this for the first time with my mom as a teenager for a church picnic (if I remember correctly) and it was so easy and such a hit that it became my favorite recipe to take to any gathering, big or small, fancy or not. You will not be disappointed and neither will your guests!!




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