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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Green Beans (Amanda’s Mom’s recipe) Recipe

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This recipe for Spicy Green Beans (Amanda’s Mom’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (9 oz) frozen French-style green beans
½ cup finely chopped celery
¼ cup finely chopped onion
2 tbsp chopped pimento
1 tbsp water
1 tbsp vinegar
1 tbsp butter
¼ tsp dill seed
⅛ tsp pepper
Directions:
Directions:
Put butter, water, and salt in a sauce pan - add frozen beans - cook over low heat, stirring often with a fork to separate beans – cover and cook until tender (add water if needed) – add remaining ingredients and toss lightly and heat (celery and onion will be crisp)

 

 

 

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