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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet 'n Spicy Pork Tenderloin Recipe

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This recipe for Sweet 'n Spicy Pork Tenderloin is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground allspice
1/4 tsp garlic powder
1/4 tsp chili powder
2 pork tenderloins (1-1 1/2 lbs each) trimmed of visible fat
2 tsp extra virgin olive oil
4 Tbsp honey
1 Tbsp minced garlic
3 tsp hot pepper sauce
Directions:
Directions:
Pre-heat the oven to 350º Lightly spray roasting pan with non-stick spray.

Mix all dry seasonings in a small bowl. Rub the tenderloins with the olive oil. Then rub the tenderloins with the spice mixture. Let rest for 10-15 minutes.

Meanwhile, in a small bowl combine the honey, garlic, and hot pepper sauce. Set aside.

Heat a non stick skillet over medium high heat. Brown the pork on all sides (about 1 min per side). Transfer the pork to the prepared roasting pan and evenly coat with the honey mixture.

Roast in the oven for about 30 min when a thermometer reads 160ºF. Remove from oven and cover with foil. Let rest for 10 min. Transfer to a cutting board and slice thin.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 min total

 

 

 

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