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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from The Coffey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lime jello
1 ¾ cups hot water
1 cup crushed pineapple, drained
2 tbsps prepared horseradish *
½ cup mayonnaise
1 cup cottage cheese
Directions:
Directions:
Mix jello with hot water, let cool to room temperature.
Mix pineapple, horseradish, mayo and cottage cheese.
Stir in cooled jello. Refrigerate until set.

* I double this recipe except the horseradish. The 2 tbsp are about right for a double recipe.
Personal Notes:
Personal Notes:
“In 1963, one of my best friends in all the world passed this one to me. We were living in Pearisburg, VA at the time and she game me a cookbook, “Recipes from Old Virginia.” She wrote this one along with many others which were some of her favorites in blank spaces in the book. It is a treasure.”

 

 

 

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