Directions: |
Directions:In a large mixing bowl combine flour mixture from hot roll mix, the cheese, and sugar. In a saucepan heat beer just till warm (110º to 115º); dissolve yeast from roll mix in warm liquid. Stir yeast mixture into flour mixture; stir till well blended. turn dough out onto a lightly floured surface; knead 1 to 2 min. Place in a greased bowl; turn once to grease surface. cover; let rise in a warm place till double (45-50 min). Divide dough into 12 portions; shape each into a smooth ball. With a floured finger, punch a hole into the center of each ball pull dough gently around hole to make a smooth opening 1 1/2 to 2 inches in diameter, working each into a uniform shape. Place shaped bagels on a greased baking sheeet. Cover; let rise in a warm place till double (about 30 ming). Broil raised bagels on a baking sheet 5 in from heat for 1 1/2 to 2 min more (tops shoudl not brown). In a large kettle or dutch oven combine 1 gallon water and 1 tbsp sugar. Bring to a boiling; reduce heat to simmer. cook 4 or 5 bagels at a time for 7 min, turning once; drain on paper toweling. Meanwhile, in a small skillet cook onion in butter or margaringe till tender but not brown; set aside. Place drained bagels on well greased baking sheet. Bake in 375º oven for 10 min . Brush or spoon onion mixture atop bagels; bake 15 to 20 min more till tops are golden brown. Makes 12 |
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