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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef & Bean (or Just Bean) Chili Recipe

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This recipe for Beef & Bean (or Just Bean) Chili is from Adine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Olive oil
1 cup chopped onion
1. Cup chopped bell pepper
1. Cup chopped celery
4 cloves garlic, finely chopped
1 1/2 lb. lean ground beef(optional)
2 to 3 cans (15 to 16 oz. each)pinto
Or black beans,rinsed, and drained.
(Use 3 cans for vegetarian chili)
2 cans (14.5 oz)ea diced tomatoes
1. Can(15 oz ) tomato sauce
1 cup beef or vegetable broth
2 tbsp. Chili powder
Toppings: chopped onions,guacamole
Shredded cheese, sour cream, corn
Chips,and/or jalapenos
Directions:
Directions:
In a large pot,heat the olive oil over
Medium-high. Add the next four
Ingredients. Cook, stirring, until vegetables soften, about 5 minutes
2. Add the beef, if using; season with
Salt and pepper. Cook breaking up
The meat with a spoon,until the meat is cooked through, about 5 minutes.
3. Stir in the beans,diced tomatoes
With juices,tomatoes sauce, broth
And chili powder; bring to boil. Reduce the heat, then cover and
Simmer until the flavores meld,about
20 minutes. Serve with toppings.

 

 

 

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