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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Pork Tenderloin Recipe

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This recipe for Apricot Pork Tenderloin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin
1 tsp. thyme
salt/pepper
2 tsp. garlic powder
1 (18oz) apricot preserves
2 Tb. honey
¼ cup dry sherry
Directions:
Directions:
Preheat oven to 350º. Season loin with salt, pepper, thyme. Combine other ingredients in separate bowl. Roast 30-40 minutes. Remove and brush with apricot sauce. Continue roasting, basting occasionally with sauce, until pork no longer pink (15 minutes).

 

 

 

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