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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Potato Soup Recipe

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This recipe for Mom's Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 onion, chopped
49 1/2 oz chicken broth
Big bag of frozen hash browns
1 big can creme of chicken soup
1/2 lb Velveeta cheese
Milk
Directions:
Directions:
Melt butter and brown onion. Add broth and bring to boil Add potatoes and cook for 1 hour. Add creme of chicken soup and Velveeta. Thin with milk if it is too thick.

 

 

 

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