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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Nut Pound Cake Recipe

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This recipe for Butter Nut Pound Cake is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 cup oil
3 cups flour
pinch of salt
1 cup milk
2 tbsp butter nut flavoring
Directions:
Directions:
Combine sugar, eggs and oil and beat thoroughly.
Combine flour and salt, and alternate with milk to the
sugar, eggs and oil mixture. Add flavoring and mix well.

Grease and lightly flour bundt pan and pour batter in pan.
Bake at 325 degrees for 1 hour and 15 minutes. (Check at one hour)

 

 

 

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