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Ruby's Lemon Lush Recipe

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This recipe for Ruby's Lemon Lush, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty Dawn Sager

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick soft margarine
1/2 cup pecans, chopped
4 tbsp brown sugar


1 cup confectioner's sugar
1 8 oz pkg cream cheese
1 cup Cool Whip


2 pkgs jello lemon instant pudding
3 cups milk


Remaining amount of Cool Whip


Directions:
Directions:
First layer:
Combine ingredients for first layer and mix well. Press into bottom of 9 x 13 inch baking dish.
Bake at 350 degrees for 12 to 15 minutes. Let cool slightly.

Second layer:
Mix ingredients for second layer well and spread over layer one while still warm.


Third layer:
Mix the lemon instant pudding with the milk. Stir well till smooth, then pour over layer two.


Fourth layer:
Top with the remaining Cool Whip. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:

In memory of Ruby Weaver

 

 

 

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