"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from A Family Legacy of Recipes Filled With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Currie

Category:
Category:

Ingredients:  
Ingredients:  
1 c white sugar
1/2 c butter
2 eggs
1 c flour
2 t baking powder
1/2 t salt
1/2 c milk
2 c blueberries
1/4 c flour
2 t sugar

Directions:
Directions:
Cream together white sugar and butter. Add eggs one at a time. Mix thoroughly 1 cup flour, baking powder and salt. Add dry ingredients alternately with milk. In a separate bowl, gently mix cup flour with the blueberries. Fold into batter. Fill muffin cups 2/3 full. Sprinkle with sugar. Bake 375F for 25 to 30 minutes.

 

 

 

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