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Perogi Casserole Recipe

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This recipe for Perogi Casserole, by , is from A Family Legacy of Recipes Filled With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Currie

Category:
Category:

Ingredients:  
Ingredients:  
2 t butter
1 large, sliced onion
2 bags frozen perogies (14 perogies in each bag)
1 can cream of mushroom soup
3/4 c milk
1˝ c cooked ham-diced
1˝ c cheddar cheese-shredded

Directions:
Directions:
Preheat oven to 350°F. Grease a 9" x 13" pan. Sauté onion slices with butter until soft. Combine mushroom soup and milk til smooth. Set aside. Cover the bottom of pan with frozen perogies. Top with cooked onions and diced ham. Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese. Bake for 1 hour.

 

 

 

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