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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Cheese Breakfast Pocket Recipe

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This recipe for Ham and Cheese Breakfast Pocket, by , is from Favourite Hartle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Parker

Category:
Category:

Ingredients:  
Ingredients:  
1 large tortilla
2 slices Black Forest ham
1/3 cup shredded cheddar cheese
1 egg
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 F. Place a sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray.
Place tortilla on greased foil.
Place ham slices,slightly overlapping one another, in the centre of tortilla.
Place 1/2 the cheese on top of ham and create a small well in the centre.
Crack the egg into the cheese well. Season with salt and pepper, and top with remaining cheese.
Fold the sides of the tortilla in toward the centre to create a pocket and wrap the folded tortilla pocket loosely with the foil.
Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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