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Portugese Sweet Bread Recipe

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This recipe for Portugese Sweet Bread, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1/4 c. margarine
1 c. sugar
1 1/2 tsp. salt
1 yeast cake or dried yeast
1 c. evaporated milk
1/2 c. lukewarm water
4 eggs, well beaten
7 1/2 c. flour

Directions:
Directions:
In large bowl, pour boiling water 1st 3 ingredients. Add milk to cool. Soften yeast in luke warm water. Add to luke warm mix. Add eggs. Add 3 or 4 C. Flour and beat very hard. Add additional flour. Knead. Place in greased bowl. Shape in round -greased top lightly. Place waxed paper over top, then towel + let rise until bouble. Separate dough, but do not knead-making loaves. Bake 350 35-40 min. Brown till crusty

 

 

 

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