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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts of popped popcorn
2 sticks of butter
2 c. brown sugar
1/2 c. Karo
1 tsp. salt

Directions:
Directions:
Bring all ingredients to a boil Stir, allow to bubble 5 min. remove from stove. Add 1 tsp. vanilla 1/2 tsp soda
Bake 250 F Pour over popcorn Bake for 15 min. Stir every 5 min 4 times

 

 

 

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