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Creamy Mac 'n Cheese Recipe

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This recipe for Creamy Mac 'n Cheese, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachael Ray

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
1/4 c. butter
2 tablespoons all-purpose flour
1 tsp. mustard powder
1 tsp. ground black pepper
2 c. milk
8 oz. American cheese
8 oz. Velveeta (cubed)
1/4 c. seasoned dry bread crumbs

Directions:
Directions:
1. Preheat oven to 400 degrees F. Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni and cook until not quite done - about 6 minutes. Drain.
2. In a separate saucepan melt the butter over medium heat. Blend in the flour, mustard powder and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American cheese and Velveeta and stir constantly until the sauce is thick and smooth.
3. Drain noodles and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
4. Cover the dish and bake for 20 to 25 minutes or until sauce is thick and bubbly.

 

 

 

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