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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken with various Marinades Recipe

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This recipe for Chicken with various Marinades is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To each freezer bag, add:

1 package boneless, skinless chicken breasts(1-2 lbs.)
¼ cup olive oil
1 pinch salt

Add 3 tsp. seasoning (1 tsp. each)

1. Lemon Garlic - lemon zest, rosemary, garlic powder
2. Lemon Pepper - lemon zest, pepper, onion powder
3. Chili Lime - lime zest, chili powder, red pepper flakes
4. Spicy Garlic Lime - lime zest, garlic powder, pepper
5. Mild Cajun - paprika, garlic powder, onion powder
6. Southwestern - chili powder, paprika, cumin
7. Mediterranean - onion powder, garlic powder, parsley flakes
8. Ginger Garlic - garlic powder, onion powder, ginger
9. Basic Barbecue - chili powder, paprika, cinnamon
10. Italian -basil, oregano, thyme
Directions:
Directions:
Freeze up to 3 months.

To cook:
Thaw in refrigerator overnight or in a pan of water.
Grill for 6-8 minutes or until chicken is cooked through.

 

 

 

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