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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

No Chop Cherry, Blueberry, and Pecan Salad Recipe

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This recipe for No Chop Cherry, Blueberry, and Pecan Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried cherries
1 cup fresh blueberries or a 1/2 cup dried blueberries
1 cup crumbled feta cheese
1 5 oz. package of Emerald Glazed Pecans
1 container of mixed baby greens
1 packet of Good Seasons Italian Dressing mix, prepared as directed with balsamic vinegar and olive oil
Directions:
Directions:
Layer all ingredients over mixed greens.
Top or toss with Good Seasons Salad dressing to desired taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You could substitute strawberries for the blueberries and/or dried cranberries for the cherries.
In addition, this would make for a nice meal if you added a grilled chicken breast and served with some nice warm rolls with butter.

 

 

 

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