Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoes Romanoff Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes Romanoff is from OUR FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce carton of bacon & horseradish dip
1 cup cream small curd cottage cheese
1/2 cup sharp cheddar cheese
1 teaspoon salt
6 cups cube cooked potatoes
Directions:
Directions:
Combine dip, cottage cheese and half of the shredded cheese and salt. Add potatoes; toss gently to coat. Turn into a 10x6x1½ baking dish. Bake uncovered for 30-40 minutes at 350º Top with remaining cheese and bake 3-5 minutes more until cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I triple this recipe and bake in a 13x9 baking dish. This dish goes well along side a serving of ham!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!