"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pralines Recipe

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This recipe for Pralines, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Strong (Marlena Sheppard, 3rd grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar, firmly packed
1/2 c. evaporated milk
dash of salt
2 c. pecans
1/2 tsp. vanilla

Directions:
Directions:
Cook sugar, milk and salt to 230. Remove from heat. Add flavoring and pecans. Let cool a little and beat. Before too cool, drop on wax paper. If candy hardens, add hot water.

Personal Notes:
Personal Notes:
Diabetics beware! These are yummy, but almost all sugar.

Peggy Strong is Marlena Sheppard's grandmother.

 

 

 

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