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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pralines Recipe

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This recipe for Pralines is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar, firmly packed
1/2 c. evaporated milk
dash of salt
2 c. pecans
1/2 tsp. vanilla
Directions:
Directions:
Cook sugar, milk and salt to 230º. Remove from heat. Add flavoring and pecans. Let cool a little and beat. Before too cool, drop on wax paper. If candy hardens, add hot water.
Personal Notes:
Personal Notes:
Diabetics beware! These are yummy, but almost all sugar.

Peggy Strong is Marlena Sheppard's grandmother.

 

 

 

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