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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LAYERED DIP Recipe

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This recipe for LAYERED DIP is from The Burger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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A Beach Week Favorite


Ingredients:  
Ingredients:  
1 can (15 oz.) Black beans, drained
8 oz. Cream cheese, cut into thin slices
1 Small red onion, chopped
1 jar Robert Rothschild Raspberry Salsa
8 oz. Monterey Jack cheese, grated

Directions:
Directions:
Preheat oven to 325. In an oven safe casserole or quiche dish, layer ingredients as listed above starting with the black beans. Bake in oven for 20-30 minutes or until bubbly.
Serve with tortilla chips.

If you can't find the raspberry salsa you can substitute any fruity salsa, mango is especially good. When we can find it we buy the spicy raspberry salsa.

 

 

 

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