French Onion Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 teaspoon dried thyme
1 Onion
5 teaspoon red wine vinegar
2 Tablespoon Chicken Stock Concentrate
1 pound skinless, boneless chicken breasts
1/2 cup mozzarella cheese
4 tablespoons vegetable oil
1/2 teaspoon sugar
1 tablespoon butter
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Directions: |
Directions:Half, peel and thinly slice onion
Heat drizzle of oil in large pan over medium high heat.
Add onion and cook, stirring occasionally until softened 5-7 minutes. (add a splash of water if onion begins to brown too quickly.
Reduce heat to medium and add 1/2 teaspoon thyme and 1/2 teaspoon sugar. Cook stirring occasionally until onion is lightly caramelized 3-5 minutes.
Add vinegar and cook until evaporated and jammy, 1 minute
Stir in stock concentrate and 2 tablespoons water scraping up any browned bits from bottom of pan
Bring to a simmer and cook until reduced and saucy 2 minutes more
Turn off heat.
Stir in 1 tablespoon butter and season with salt and pepper. Transfer to a small bowl. Wipe out pan
Pat chicken dry with paper towel.
Season with salt and pepper.
Heat a drizzle of oil in same pan over medium high heat.
Add chicken and cook until browned and cooked through 5-7 minutes per side.
In the last 1-2 minutes evenly top chicken with caramelized onion and mozzarella.
Cover pan until cheese has melted |
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