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Eggs Cups Recipe

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This recipe for Eggs Cups, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dagmar Metzger

Category:
Category:

Ingredients:  
Ingredients:  
Preheat Oven to 375

7 Eggs
1/4 cup Milk

Any sort of vegetable like:
Broccolli
Onion
Mushrooms
Artichoke Hearts

Cheese

1/2 teaspoon Baking Powder
1/2 Tablespoon Vegetable Oil

Directions:
Directions:
Grease 12 Muffin liner in a pan

Beat Eggs and Milk together. Add baking powder, vegetable oil and cheese.

Mix together vegetables (and ham if using). Can improvise and add any ingredients that you have on hand.

Spoon vegetable mixture into prepared cups. Ladle egg mixture over top, leaving some room for rising.

Bake 15-20 Minutes.

Can store in Refrigerator for at least a week.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Good on the go protein cups.

 

 

 

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