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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Irish Cabbage with Bacon Recipe

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This recipe for Fried Irish Cabbage with Bacon is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) pkg bacon - Hickory, Applewood or Maple
¼ cup bacon drippings
1 small/medium head of cabbage, cored and finely chopped
1 small/medium onion, chopped or diced
salt, pepper, garlic to taste
Directions:
Directions:
Broil bacon in single layer on foil covered baking pan. Reserve bacon drippings. Drain bacon on papertowels.

In a large pot/pan add small amount of bacon drippings and add cabbage and onions. Cook them on medium heat until cabbage is wilted.

Crumble bacon over cabbage, cook five minutes longer, season to taste. Serve Hot and refrigerate leftovers.

 

 

 

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