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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Peanut Butter Cherrio Bars Recipe

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This recipe for Mom's Peanut Butter Cherrio Bars, by , is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Effie Kufeldt (Mom)

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
3 cups mini marshmallows
1 cup peanut butter
4 cups cheerios

Directions:
Directions:
In heavy saucepan, melt butter, mini-marshmallows and peanut butter. Once well blended and smooth, add the cheerios and mix until all cheerios are well covered.

Chill at least 1 hour before slicing.

Personal Notes:
Personal Notes:
A favourite of mine, and a nice alternative to rice krispie squares if you love peanut butter!!

 

 

 

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