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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Lasagna Recipe

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This recipe for Chocolate Lasagna is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5.1-ounce box of instant vanilla pudding
1 5.1-ounce box of instant chocolate pudding
1 14.3 oz package of Oreo cookies regular, not double stuffed
8 oz of cream cheese
16 oz of cool whip
½ a cup of melted margarine
3 cups of milk
1 cup of powdered sugar
chocolate syrup
Directions:
Directions:
1st Layer

Add the whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.
Mix crushed Oreos with half a cup of melted margarine.
Pat onto the bottom of a 9x13 pan. Place in the refrigerator to chill.



2nd Layer

Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer. Place back in the refrigerator to chill.

3rd Layer

Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.

4th Layer

Finally, spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Optional topping: Chocolate curls or your favorite chocolate candy

 

 

 

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