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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Peter

Category:
Category:

Ingredients:  
Ingredients:  
cup Sugar
cup corn syrup
2 Tablespoons water
1 egg whites
1 teaspoon vanilla

Directions:
Directions:
Mix sugar, corn syrup, and water in saucepan. Heat to a rolling boil over medium heat. Boil until it reaches 242. While mixture boils, beat egg whites until stiff peaks form. Pour hot mixture into egg whites beating constantly on medium speed. Add vanilla; beat on high speed until stiff peaks form.

 

 

 

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