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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Couscous Salad Recipe

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This recipe for Chicken Couscous Salad is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts or tenders cubed
1 box couscous
cucumbers, diced
cherry tomatoes, halved
bell peppers, diced
1 small bag pine nuts
1 cup frozen peas, thawed
2 avocados
a few green onions, chopped
Italian dressing or any vinaigrette you like
Directions:
Directions:
Brown the chicken with salt and pepper
cook couscous according to box( use chicken broth instead of water for more flavor)
add all ingredients to a mixing bowl with enough dressing to coat everything and salt and pepper to taste

 

 

 

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