Spray a 9 x 13 inch baking dish. Mix together salt, pepper, garlic powder, onion powder and paprika.
Dip breast fillets in butter, then in seasoning mixture, making sure the fillets are covered with the
seasoning. Place fillets in baking dish. Cover with foil.
Bake at 350 degrees for approximately 40 minutes or meat reaches a temperature of 165 degrees
when checked with thermometer.
While chicken is baking, in a saucepan mix the following: 1/2 cup butter, heavy cream, clove,
Parmesan cheese and parsley. Melt butter in saucepan over medium heat. Add cream and simmer
for 5 minutes. Then add garlic and cheese and whisk quickly until heated thoroughly.
Drain any juice from chicken. Pour Alfredo sauce over chicken. Return to oven to heat.