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Chicken With Alfredo Sauce Recipe

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This recipe for Chicken With Alfredo Sauce, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Weaver Morris

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breast fillets
1 stick butter or margarine
salt
pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika

Sauce:
1/2 cup butter
1 1/2 cups heavy cream
1 garlic clove, crushed
1 1/2 cups Parmesan cheese
1/4 cup parsley, chopped

Directions:
Directions:
Spray a 9 x 13 inch baking dish. Mix together salt, pepper, garlic powder, onion powder and paprika.
Dip breast fillets in butter, then in seasoning mixture, making sure the fillets are covered with the
seasoning. Place fillets in baking dish. Cover with foil.
Bake at 350 degrees for approximately 40 minutes or meat reaches a temperature of 165 degrees
when checked with thermometer.

While chicken is baking, in a saucepan mix the following: 1/2 cup butter, heavy cream, clove,
Parmesan cheese and parsley. Melt butter in saucepan over medium heat. Add cream and simmer
for 5 minutes. Then add garlic and cheese and whisk quickly until heated thoroughly.

Drain any juice from chicken. Pour Alfredo sauce over chicken. Return to oven to heat.

 

 

 

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