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Meatloaf Recipe

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This recipe for Meatloaf is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup bread crumbs
1/2 cup onion, diced
1/2 cup milk
1 large egg, beaten
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. parsley leaves, dried
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper

Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar
Directions:
Directions:
Preheat oven to 350º F.

In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tbsp ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mix these ingredients together until well combined.
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
In a small bowl, add 1/4 cup ketchup, brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.

 

 

 

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