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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Prime Rib Roast Recipe

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This recipe for Classic Prime Rib Roast is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prime standing rib roast (7 lbs, 3 to 4 bones)
1 tbsp. kosher salt
Directions:
Directions:
Remove the roast from the fridge 2 hours before cooking. Pat the roast dry with paper towels and season generously with salt, being sure to coat the sides, ends, and the ribs below. Place the roast in a roasting pan.
Arrange rack in the middle of the oven and heat to 500°F. Oven-sear the roast for 15 minutes. The roast is going to put off a fair amount of fat and there will be smoke.
Reduce the oven temperature to 325°F and cook for 13 minutes per pound. Larger roasts can take a total of 1 1/2 to 2 hours. Cook the prime rib to 115°F for rare and 120°F to 130°F for medium — remember that there will be carryover cooking as the roast rests.
Rest the roast before carving. Cover in aluminum foil and rest for 30 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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