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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Evelyn’s Cream of Wheat Dumplings Recipe

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This recipe for Evelyn’s Cream of Wheat Dumplings is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter, melted
2 eggs, beaten
½ tsp salt
pinch nutmeg, grated
2 tbsp water or soup
½ cup cream of wheat
Directions:
Directions:
Combine melted butter, eggs, salt and nutmeg with water (or soup if you are using).

To this add the cream of wheat (adjust as needed to create a thick “dough”.

Refrigerate for an hour or until dough is thick and can be shaped into dumplings.

Boil dumplings in covered pot with soup until soft and fluffy.

 

 

 

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