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Evelynís Cream of Wheat Dumplings Recipe

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This recipe for Evelynís Cream of Wheat Dumplings, by , is from Dvorsky Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Dvorsky

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter, melted
2 eggs, beaten
Ĺ tsp salt
pinch nutmeg, grated
2 tbsp water or soup
Ĺ cup cream of wheat

Directions:
Directions:
Combine melted butter, eggs, salt and nutmeg with water (or soup if you are using).

To this add the cream of wheat (adjust as needed to create a thick ďdoughĒ.

Refrigerate for an hour or until dough is thick and can be shaped into dumplings.

Boil dumplings in covered pot with soup until soft and fluffy.

 

 

 

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