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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Sands Recipe

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This recipe for Pecan Sands is from Salisbury Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup 10X Sugar
2 sticks margarine
1 tsp. Vanilla
2 cups plain flour
1 cup chopped pecans
Directions:
Directions:
Cream margarine and 10X sugar; blend in flour and vanilla.
Add pecans; mix well.
Shape into small balls
Place on uncreased cookie sheet and bake at 300º for 25-30 minutes or until lightly browned.
While still warm, roll until coated in powder sugar.

 

 

 

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