"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from From momma's kitchen to yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Dry Navy Beans 8 oz. OR 4 cans Bush’s Nave Beans - drained
1 pkg. Bacon - chopped (use kitchen scissors to cut, so much easier)
1/2 - 1 cup Brown Sugar (depending on how sweet you like)
1 pkg. Sliced Mushrooms
1/2 Green Pell Pepper - diced
1/2 Yellow Onion - diced
2-3 T. Yellow Mustard
2-3 T. Ketchup
1/4 cup BBQ Sauce
1/2 t. Black Pepper

Directions:
Directions:
If using dry beans cook per directions on package.
Cook cut bacon until crispy. Drain about half the grease from pan.
Add mushrooms, onions and peppers to pan and cook until tender. Add brown sugar, mustard, ketchup, and bbq sauce. Mix thoroughly and add drained beans to bacon mixture and stir together. Taste and add more mustard ketchup and bbq sauce if you would like.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are amazing. I use Sweet Baby Ray’s Honey BBQ sauce. The amount of mustard my ketchup, and bbq sauce recipe calls for is approximate as I just squeeze the ingredients into the pot and stir.

 

 

 

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