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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

AUNT DOT'S POTATO SALAD Recipe

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This recipe for AUNT DOT'S POTATO SALAD is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
5 large eggs
7 ounce jar pimentos
1 small onion
8 ounce jar sweet pickles
¼ cup vinegar
2 tablespoons of mustard
16 ounces jar or mayonnaise
1 tablespoon celery seed
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Peel and dice potatoes about the size of a Monopoly game piece die. Place potatoes in a 2-quart sauce pan of boiling water. Boil potatoes in water for 30-45 minutes until potatoes are just tender when pressed with a fork. Hard boil eggs. Cool both. Shell the eggs. Dice the eggs into medium pieces, pimento into small pieces, and onions into small pieces. In a separate bowl mix the sweet pickles, eggs, pimento, onions, and celery seed). Gently blend these ingredients in with the potatoes. In an additional container, mix all the sauce ingredients (vinegar, mustard, mayonnaise) together. Pour over the potato mixture and gently knead in the sauce ingredients. Add a pinch of salt and pepper to your taste. Refrigerate a few hours before serving.

 

 

 

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