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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whipped Cream Chocolate Pie Recipe

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This recipe for Whipped Cream Chocolate Pie, by , is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
4 oz chocolate wafers, processed to crumbs
4 tbsp unsalted butter, melted
3/4 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla
3 oz bittersweet chocolate, curled or grated

Directions:
Directions:
In a small bowl, combine the cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch spring form pan and place in refrigerator.
In a mixing bowl beat cream, sugar, and vanilla on high until stiff peaks form; gently fold in half of chocolate.
Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours.
When ready to serve, run a knife around the edge of pan and release outer ring of spring form pan.

Number Of Servings:
Number Of Servings:
12

 

 

 

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