Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Whipped Cream Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipped Cream Chocolate Pie is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ oz chocolate wafers, processed to crumbs
4 tbsp unsalted butter, melted
3/4 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla
3 oz bittersweet chocolate, curled or grated
Directions:
Directions:
In a small bowl, combine the cookie crumbs with melted butter until fully-incorporated; press into bottom of a 10-inch spring form pan and place in refrigerator.
In a mixing bowl beat cream, sugar, and vanilla on high until stiff peaks form; gently fold in half of chocolate.
Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours.
When ready to serve, run a knife around the edge of pan and release outer ring of spring form pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!