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Homemade Butterfinger Candy Recipe

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This recipe for Homemade Butterfinger Candy, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Snellgrove

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups candy corn
1 1/2 cups creamy peanut butter
24 oz. Milk chocolate

Directions:
Directions:
1. Place the candy corn in a microwave safe medium bowl and microwave on high for 1 minute, followed by 30-second bursts until the candy is melted. Stir until creamy.
2. Add the peanut butter and stir until completely combined and creamy. Microwave 30 seconds longer, if necessary. Pour the mixture into a parchment paper-lined 88 baking dish. Allow to sit for an hour and a half, until it has completely cooled. Remove from the pan and cut into 21 inch pieces using a sharp knife. Wipe excess crumbs off the candy pieces.
3. In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30 second bursts until it is smooth and creamy. Stab the bottoms of the candy pieces with a small fork and dip the candies into the melted chocolate. Carefully set on a wax-paper lined baking sheet and allow to cool for about 30 minutes in the refrigerator.

 

 

 

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