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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. of butter
1 cup brown sugar
1 teaspoon curry powder
1 can pears, well drained
1 can peaches, well drained
1 can apricots, well drained
1 can pineapple chunks, well drained
Directions:
Directions:
Slice fruit into large, bite sized pieces. Set aside.
In a medium sized saucepan, melt butter.
Add sugar and curry powder, stirring over medium heat until mushy.
Add the fruit and cook until all is warmed through. Do NOT boil.

Serve warm over ham, pork or chicken.

*May be made in advance and refrigerated. To warm, heat slowly on top of stove.
Personal Notes:
Personal Notes:
An old recipe from the Joy of Cooking Cookbook.

 

 

 

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