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Lasagna Recipe

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This recipe for Lasagna, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Raymond


Lasagna noodles (from Italy) or GF noodles
mascarpone cheese (from Italy)
1 cups cook ground beef and chicken
1 cup cooked spinach
2 Tablespoons dried or fresh parsley
3 eggs
cup grated Parmesan cheese
1 clove garlic chopped fine or teaspoon garlic powder
4 teaspoons tomato sauce
salt and pepper to taste
pinch of nutmeg
1 jars prepared marinara sauce or homemade

Prepare filling
Mix ground meat, spinach, parsley, eggs, parmesan cheese, garlic, and 4 teaspoons tomato sauce together. Add salt and pepper to taste and nutmeg .

Boil lasagna noodles al dente

3 Tablespoons marinara sauce in bottom of pan (13 X 9)
meat filling
mascarpone in dollops
marinara sauce
Additional Parmesan cheese and/or mozzarella cheese (from Italy)

Bake until bubbly....about 30 minutes

Number Of Servings:
Number Of Servings:
8 servings




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