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Lasagna Recipe

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This recipe for Lasagna is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles (from Italy) or GF noodles
mascarpone cheese (from Italy)
1 ½ cups cook ground beef and chicken
1 cup cooked spinach
2 Tablespoons dried or fresh parsley
3 eggs
½ cup grated Parmesan cheese
1 clove garlic chopped fine or ½ teaspoon garlic powder
4 teaspoons tomato sauce
salt and pepper to taste
pinch of nutmeg
1 ½ jars prepared marinara sauce or homemade
Directions:
Directions:
Prepare filling
Mix ground meat, spinach, parsley, eggs, parmesan cheese, garlic, and 4 teaspoons tomato sauce together. Add salt and pepper to taste and nutmeg .

Boil lasagna noodles al dente

Layers-
3 Tablespoons marinara sauce in bottom of pan (13 X 9)
noodles
meat filling
noodles
mascarpone in dollops
noodles
marinara sauce
Additional Parmesan cheese and/or mozzarella cheese (from Italy)

Bake until bubbly....about 30 minutes
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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