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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mug Bread Recipe

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This recipe for Mug Bread is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp almond meal/flour
1/2 tsp baking powder
1 egg
1 tbsp olive oil
pinch of salt
Directions:
Directions:
Add all the ingredients into your mug, and mix with a fork until well blended. The mixture will be very wet.
Microwave on HIGH for 1 minute. Tap the top to make sure it-'s fully cooked through. If it seems at all undercooked, return to the microwave for another 20-30 seconds.
Turn mug upside down to release the bread, and let cool slightly before slicing.
Enjoy immediately, or toast for a crispier texture. Serve alone or as a sandwich bun
Number Of Servings:
Number Of Servings:
1

 

 

 

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