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Mug Bread Recipe

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This recipe for Mug Bread, by , is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Knight

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp almond meal/flour
1/2 tsp baking powder
1 egg
1 tbsp olive oil
pinch of salt

Directions:
Directions:
Add all the ingredients into your mug, and mix with a fork until well blended. The mixture will be very wet.
Microwave on HIGH for 1 minute. Tap the top to make sure it-'s fully cooked through. If it seems at all undercooked, return to the microwave for another 20-30 seconds.
Turn mug upside down to release the bread, and let cool slightly before slicing.
Enjoy immediately, or toast for a crispier texture. Serve alone or as a sandwich bun

Number Of Servings:
Number Of Servings:
1

 

 

 

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