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Patio Cassoulet Recipe

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This recipe for Patio Cassoulet, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion finely diced
1/2 lbs. sweet Italian link sausage, cut into chunks
2 tbsp. vegetable oil
1 fryer (3 1/2 to 4 lbs. ) cut up
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 can (1 lb.) Italian plum tomatoes
1 green pepper cut into rings
1 C. white kidney beans( 1 lb. 4 oz) Ccannellini
1/4 tsp. hot pepper sauce

Directions:
Directions:
Cook onion and sausage in oil in large skillet until sausage is brown; push to one side. brown chicken pieces in same skillet; remove. Add salt, tomatoes and green peppers to skillet; mix with onion and sausage, cook 5 min. turn into casserole. Add beans; hot pepper sauce and Worcestershire sauce; stir to mix well. Add chicken pieces. Cover; bake at 350 for 45 to 60 min, or unit chicken is done. Make s 4 Servings

Number Of Servings:
Number Of Servings:
4

 

 

 

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