Bacon and Cheese Explosion Recipe
Tried it? Rate this Recipe:
This recipe for Bacon and Cheese Explosion is from Keto, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 oz. Mozzarella Cheese 4 tbsp. Almond Flour 4 tbsp. Butter, melted 3 tbsp. Psyllium Husk Powder 1 large Egg 1/4 tsp. Salt 1/4 tsp. Fresh Ground Black pepper 1/8 tsp. Garlic Powder 1/8 tsp. Onion Powder 10 slices Bacon 1 cup Oil, Lard or Tallow (for frying)
|
|
Directions: |
Directions:For 40-50 seconds microwave half of your cheese until melted. Microwave butter for 15 -20 seconds until melted. Add to cheese. Add egg. Mix together and add Psyllium husk, almond flour and spices. Mix well. Pour dough onto a Silat. Roll into a rectangle. Place rest of cheese on top. Fold in half horizontally and then another half vertically and crimp edges to form into a rectangle. Cut into 20 squares. Wrap each piece in bacon. Secure with a toothpick. Heat oil to 350-375 degrees. Fry each for 1-3 minutes. Remove and let cool |
|
Personal
Notes: |
Personal
Notes: NUTRITIONAL VALUE (Per serving) Fat: 27 g Carbs: 11 g Net Carbs: 5 g Protein: 5 g Total Calories: 400 Calories
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!