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Bacon and Cheese Explosion Recipe

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This recipe for Bacon and Cheese Explosion, by , is from Keto, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Knight


8 oz. Mozzarella Cheese
4 tbsp. Almond Flour
4 tbsp. Butter, melted
3 tbsp. Psyllium Husk Powder 1 large Egg
1/4 tsp. Salt
1/4 tsp. Fresh Ground Black pepper 1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
10 slices Bacon
1 cup Oil, Lard or Tallow (for frying)

For 40-50 seconds microwave half of your cheese until melted. Microwave butter for 15 -20 seconds until
melted. Add to cheese. Add egg. Mix together and add Psyllium husk, almond flour and spices. Mix well. Pour dough onto a Silat. Roll into a rectangle. Place rest of cheese on top. Fold in half horizontally and then another half vertically and crimp edges to form into a rectangle. Cut into 20 squares. Wrap each piece in bacon. Secure with a toothpick. Heat oil to 350-375 degrees. Fry each for 1-3 minutes. Remove and let cool

Personal Notes:
Personal Notes:
Fat: 27 g
Carbs: 11 g
Net Carbs: 5 g
Protein: 5 g
Total Calories: 400 Calories




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