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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Feta Dip Recipe

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This recipe for Artichoke Feta Dip, by , is from Mardi M. Hodges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Kassouf

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can Artichoke - drained and chopped
8 oz Feta Cheese - crumbled
1 clove Garlic - finely chopped
2 oz pimentos - drained
1/2 cup real mayonnaise
1/2 cup parmesan cheese

Directions:
Directions:
1. Mix and bake @350 for 20-25 minutes
2. Serve with Pita (baked) chips or tortilla chips

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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