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My cornbread Recipe

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This recipe for My cornbread is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Self rising cornmeal ( I use white lilly buttermilk cornmeal)
Oil
Buttermilk
Eggs
Directions:
Directions:
Preheat oven to 350 degrees pour oil in iron skillet and set in oven while stirring the mixture
Pour batter into the skillet
Bake 30 to 45 minutes
Personal Notes:
Personal Notes:
You don't want the batter to be too thick or too thin practice my perfect

 

 

 

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